Chef Marc is an active member of The American Personal & Private Chef's Association and adheres to the Personal Chef's International Code of Ethics. Marc is ServSafe Certified. Come to the Feast is fully insured.

Marc's degree in hotel restaurant and kitchen management as well as the prestigious Chef de Cuisine Certificate are from Ecole Hoteliere de Lausane, Switzerland and the Ecole Hoteliere de Strasbourg-France respectively.

Previous employments included La Petite Maison in West Hollywood as Executive Chef & Manager, the Chanticleer in Santa Barbara as General Manager & Executive Chef, Texas Station Hotel and Casino in Las Vegas as Chef of the Italian Restaurant and most recently as the Personal Chef to the Bishop of the Diocese of Las Vegas.