Chef Marc is an active member of The American Personal & Private Chef's Association and adheres to the Personal Chef's International Code of Ethics. Marc is ServSafe Certified. Come to the Feast is fully insured.

Marc's degree in hotel restaurant and kitchen management as well as the prestigious Chef de Cuisine Certificate are from Ecole Hoteliere de Lausane – Switzerland and the Ecole Hoteliere de Strasbourg-France respectively.

Previous employments included La Petite Maison in West Hollywood as Executive Chef & Manager, the Chanticleer, Santa Barbara, Gen’l Manager & Executive Chef and most recently as the personal chef to the Bishop of the Diocese of Las Vegas.