Poultry
Chicken breast with sun-dried tomatoes and wine cream sauce
Chicken breast with wild mushrooms and Marsala wine sauce
Basil chicken in apple curry sauce
Coq au vin
Moroccan chicken and lentils
Braised chicken breasts on creamy spinach
Chicken orange sauce
Chicken piccata

Beef
Beef Bourguignon
Beef Tenderloin with port balsamic sauce
Herb and garlic crusted beef tenderloin au jus
Beef stroganoff
Beef in green pepper sauce
Hungarian goulash

Pork, Lamb, & Veal
Pork tenderloin with Bourbon sauce
Roasted pork tenderloin in a lemony Dijon mustard sauce
Pork medallions with basil, garlic Provencal
Pork chops with rosemary vinegar sauce
Pork with Gorgonzola sauce
Honey gingered pork tenderloin
Veal scaloppini’s française in a lemon sauce
Sautéed veal with, mushrooms and brandy cream sauce
Lamb stew with vegetables
Rosemary lamb chops with Swiss chard and balsamic syrup
Apple lamb curry stew
Lamb chops with minted potatoes and zucchini

Seafood
Salmon with mustard dill sauce
Swordfish with balsamic brown butter sauce
Seared cod with cilantro-mint chutney on mash potato and collard green
Salmon with tarragon mushroom sauce
Seared Tuna with sauce grand mere
Snapper on linguini and citrus cream
Halibut on spinach beurre blanc
Shrimp au gratin
Pasta with salmon and lemon-dill vodka sauce
Cioppino

Pasta
Shrimp sautéed tossed with pasta in a white wine lemon brandy sauce
Pasta with sausage or meat balls in a marinara sauce
Pasta with chicken, sun dried tomatoes, hot peppers and mushrooms
Pasta with mushrooms, broccoli and artichokes
Pasta with pesto and parmesan
Creamy fettuccine with prosciutto, asparagus, mushrooms and peas
Meat lasagna

Vegetarian
Spinach quiche
Potato and artichoke gratin
Pasta primavera
Baked eggplants with herbed tomatoes and béchamel sauce
Grilled vegetable salad with garlic dressing
Cauliflower cheddar gratin with horseradish crumbs
Vegetable lasagna with tomato or cheese sauce

NOTE ON SEAFOOD DISHES
Many of these dishes are best prepared and eaten on our cooking day. To maintain freshness and taste, many of dishes listed here require that you bake them in the oven from the fresh or frozen state.
Come To The Feast! only uses fresh fish in their dishes, so some items may not be available.