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Personal Chef

Personal Chef


100_0900 (2)Preparing quality, affordable and customized meals for you and/or your family on a weekly or bi-monthly basis that are healthy, fresh and elegant, “Exceeding the Marc…Changing Lifestyles One Meal at a Time” is the desire of Come To The Feast with their rich, vast professional and personal experiences. On the designated cook day, all is prepared, packaged and labeled (in Pyrex containers) and delivered to your doorstep at the prearranged time. The entrees are placed in your fridge with simple heating directions, date and entrĂ©e description. Being attentive to your culinary needs (feel free to take our Personal Chef Questionnaire), including Special Diet, Vegan, Gluten Free, etc. is our specialty!

About Marc and the Come To The Feast Name:

Read our story in Majestic Magazine

Marc began his culinary excellence at a young age at his father’s side in their family restaurant in Mulhouse, France. He went on to earn his hotel, restaurant and kitchen management degree from the Ecole Hoteliere de Strasbourg-France as well as the prestigious Chef de Cuisine Certificate from Ecole Hoteliere de Lausane, Switzerland. Marc’s port of entry was Houston, Texas. Eventually after owning and working in many prestigious restaurants for over thirty years as well as chewing the fat with Wolfgang Puck in California, and thus helping to introduce nouvelle cuisine to the world and in addition to being the Private Chef for the Catholic Bishops of the Diocese of Las Vegas, Chef Marc has discovered that the joy, simplicity, and importance of daily good food, friends, family and faith are the ingredients necessary to live a rewarding, balanced, healthy and happy life. Meeting and marrying Anne in 2006 was the partner he had longed for and thus Come To The Feast was born. The words to a song of the same title captures Marc and Anne’s desire: “Come to the feast of heaven and earth! Come to the table of plenty! God will provide for all that we need, here at the table of plenty.” Indeed, here in the magnificent Four Corners area, Marc et Anne have found plenty of Foodies (!) and God’s goodness in the people, nature and adventures! We are most grateful for your friendships, kindness, generosity and patience in letting us be part of your various special occasions and getting to know you and your beautiful families and friends. Know we pray for you and desire always your peace and joy! Bon Appetit!

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Menus


Vegan Menu

My Highest Recommendation


Chef Marc Weigel and his wife Anne make an outstanding team, which has repeatedly provided us an out of this world culinary experience. We have used “Come To The Feast” for many special occasions, ranging from a cozy dinner for two all the way to our company Christmas parties. I am always amazed how Marc is able to transform a meal into an unforgettable experience. Thank you for all that you do.”
Dr. Jeremy S. Rowse
Healthy and Delicious


“Chef Marc is a true professional. He has cooked in our home preparing meals for our family on a regular basis. Marc is very prompt efficient and courteous. His prepared meals are absolutely wonderful, healthy and delicious. It is a privilege for me to give Chef Marc my highest recommendation. He is a superb chef. I simply cannot say enough good things about Chef Marc, and his wife Anne who is involved in their business.” Shaun B. Rai, D.M.D.